I run supper clubs in Cambridge throughout the year, using seasonal produce source locally from Sweetpea Market Garden to create one of a kind communal dining experiences.
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Past supper clubs
Noz created a fantastic menu with local produce. Their superclub exceeded expectations, I cannot recommend their services enough!
Charred padron peppers, rainbow salad, guacamole, courgette flowers stuffed with ricotta and lemon, garlic yoghurt with harissa, tomato aguachile.
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I'll email you when the next event is available to book.